A selection of dishes from our Restaurant Menu.
The menu selection and prices are current from August 2010 but both menu and prices are subject to change without notice.
 

Chef's Soup - £4.25
Freshly prepared with the best ingredients and served with crusty bread

Brie with Cranberry Chutney - £4.50
Pieces of Somerset Brie coated in breadcrumbs, deep fried and served with cranberry jelly and a salad garnish

Crab and Prawn - £6.50
A fresh salad of crab and Atlantic prawns on a bed of mixed leaves with lemon and dill sauce

Terrine of the Week - £5.50
With a fresh salad, chutney or dressing and crusty bread

Trio of Smoked Fish - £6.95
A trio of smoked fish with a caper and lemon dressing

Main Courses

Rib Eye Steak - £12.95
An 8oz ribeye steak grilled and served with grilled tomato, mushrooms and chips

Rump of Lamb - £16.50
A rump of lamb with creamed potatoes, roasted carrots, salsa verde and lamb jus

Fillet of Pork - £10.95
Fillet of pork garnished with apple & black pudding, and served with sauté potatoes, green beans and wholegrain mustard sauce

Steak and Ale Pie - £8.95
Prime pieces of beef steak cooked in local ale served with seasonal vegetables & chips or new potatoes

Chicken Supreme - £8.50
Roasted chicken supreme with a woodland mushroom sauce, new potatoes and seasonal vegetables

From the Sea

Posh Fish and Chips - £11.50
A generous 8-10oz prime fillet of fish coated in our own tempura batter served with fresh tatare sauce and mushy peas

Skate - £10.50
Pan fried skate with crushed new potatoes, green beans, caper and lemon butter

Mussels - £7.50
Cooked in white wine, garlic and shallots served with a chunk of crusty bread

Local Lobster (24 hr Notice needed) - Half £19.50 Whole £30.00
Grilled with garlic butter or served cold with lemon mayonnaise, both with new potatoes and a tossed salad

Vegetarian Main Courses

Wild Mushroom Risotto - £8.50
Served with fresh Parmesan

Vegetable Lasagne - £7.95
Butternut squash, spinach, wild mushrooms and mozzarella lasagne served with crusty bread

Raspberry Pavlova - £5.25
Served with Devon clotted cream & fresh mint.

Treacle Sponge Pudding - £5.25
With creamy custard

Clotted Cream Panacotta - £5.25
With fresh strawberries and shortbread biscuit.

Cheeses - Single £5.25 or to share £7.50
A selection of West Country cheeses typically Devon Blue, Sharphams Rustic, Somerset Brie & local Cheddar. Served with biscuits, apple & grapes.

Best enjoyed with a glass of Taylor's Port - £2.35