A selection of dishes from our Restaurant Menu.
The menu selection and prices are current from April 2007 but both menu and prices are subject to change without notice.

Melon Tropicana - £6.25
Parissiene of Honeydew Melon, garnished with freshly chopped garden Mint, a Mango Coulis & dressed with Strawberries.

Tuxford Ceps Sauterne - £6.75
A Sauté of seasoned Mushrooms cooked with fresh basil and a hint of garlic, flambéed in Brandy and finished with a Stilton Cream sauce.

Seafood Jambalaya - £6.95
A Selection of fine Whole King Scallops and New Zealand Green Mussels deglazed in white wine and finished with a Jambalaya Sauce.

Tournedos of Beef - £18.95
Fillet of Beef cooked to your liking, served with Sage & Shallots and a Spinach & Nutmeg Bouchées.

Countisbury Lamb - £15.95
A minted Prime Lamb Rump seasoned with fresh herbs, cooked with Blackcurrants, Red onions & Garlic, deglazed with Red wine & finished with Fresh Mint.

St Etienne Sea Bass - £16.95
Succulent Fillets of Sea Bass, cooked with fresh Shallots, Garlic, Herbs & White wine, finished with Prawns & a Cream Sauce.

Gressingham Duckling - £15.95
Fine Medallions of Duck Breast, cooked with Fresh Rosemary & Thyme, served with a Raspberry Liqueur Sauce.

Mushroom Tortellini Raphael - £12.95 (Suitable for vegetarians)
Mushrooms & Cheese Pasta parcels in a creamy Cheese Sauce, combined with sun dried Tomatoes, Mushrooms & Pasta.

Spinach & Ricotta Cannelloni - £12.95 (Suitable for vegetarians)
A Delicious Vegetarian fresh Pasta Dish, Cream Cheese, Ricotta & Parmesan combined with garlic, Onion and chopped spinach filling, under a creamy white topping flavoured with Tomatoes & Parmesan.

Trio of Chocolate Truffle - £4.95
Rich dark Chocolate truffle, smooth white chocolate finished with a smooth milk chocolate, garnished with a chocolate plaque – a delightful three tier truffle.

Deep filled Apple Pie - £4.95
A Short Crust Pie, filled with Bramley Apples, served with Devon Clotted Cream.

Bread & Butter Pudding - £4.95
Layers of Bread, mixed fruits & Spices, Oven baked in a light sherry, served with Devon Clotted Cream.